Whels and Aioli Spread

Bernard Marot

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The association is pleased and tasty

The whelk, snail that came from the sea is highly sought after amateur and still has a place on a seafood platters.

L'atelier Bernard Marot offers to discover or rediscover it in a spreadable version for your summer aperitifs. To give it even more flavor, it is associated with an aioli southern accents pronounced.

To taste fresh on crackers or slices of fresh bread.

Composition :
bulot 35%, fresh cream, tuna, vegetable oil (rapeseed or sunflower), water, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt, citric acid, preservative: potassium metabisulfite) , thickener: cellulose and xanthan gum, garlic 1.5%, concentrated lemon juice, sea salt, flavor, pepper. May contain traces of shellfish, tree fruit.
Average nutrition facts For 100g
Energy 224 / 937.84 kcal / kJ
Total fat 18.1 g
  Saturated fat 4.2 g
Carbohydrate 2.7 g
  Sugar 0.5 g
Proteins 12.4 g
Salt 1.5 g
Fiber 2.1 g
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