Whels and Aioli Spread
A very tasty mix
The whelk, snail that came from the sea is highly sought after amateur and still has a place on a seafood platters. p>
L'atelier Bernard Marot offers to discover or rediscover it in a spreadable version for your summer aperitifs. To give it even more flavor, it is associated with an aioli southern accents pronounced. P>
To taste fresh on crackers or slices of fresh bread. p>
|Average nutrition facts||For 100g|
|Energy||224 / 937.84||kcal / kJ|
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