Organic Spelt leaven

Priméal

Produces delicious, wholesome home baked bread

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Priméal
Yeast & raising agents
Priméal

This product is made from real leaven (mix of organic flour + fermented water), which is then dried at low temperature before a little yeast is added to help kick-start the raising process.

Spelt leaven is made with 100% of spelt wheat. It brings colour and wholesome flavour to home baked bread. We recommend that you use T80 flour with spelt leaven, or spelt flour for a 100% spelt loaf.

One packet of 100g of organic spelt leaven is enough to prepare 2 kg of wheat flour.

Organic sourdough spelled dehydrated and devitalized resulting from natural fermentation, yeast selected. Contains gluten. Origin: France.

Average nutrition facts For 100g
Energy 352 / 1473.75 kcal / kJ
Total fat 3.9 g
  Saturated fat 0.6 g
Carbohydrate 55.4 g
  Sugar 0.1 g
Proteins 16.8 g
Salt 0.4 g
Fiber 13.9 g

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