Langoustine with foie gras spread

Bernard Marot

This association of land and sea of two exceptional products is most successful!

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Bernard Marot
Fish Spreads
Bernard Marot

What could be more festive than a recipe combining tasty foie gras and langoustines. L'atelier Bernard Marot creates this wonderful association and it is very successful.

The fresh taste of the langoustine is balanced by the soft taste of foix gras. The texture of this dip is very creamy and easy to spread. This is a perfect mixture to toast on piece of bread for an appetizer or festive starter.

FRESH cream, fish, foie gras 15 %, langoustine 12 %, butter, water, mustard (water, mustard seeds, alcohol vinegar, salt), modified corn starch, Guérande salt, Cognac, wheat fibre, sugar, spices. Possible traces of nuts, molluscs, egg.

Average nutrition facts For 100g
Energy 242 / 1013.21 kcal / kJ
Total fat 20.5 g
  Saturated fat 11.7 g
Carbohydrate 4.6 g
  Sugar 1.6 g
Proteins 8.4 g
Salt 1.74 g

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Langoustine with foie gras spread is also available in Ocean's delicatessenSeason's cookingSummer flavours.

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