Langoustine with foie gras spread

Bernard Marot

A land and sea combination of the most successful

In Stock

100g jar Price : 3.95 € Price per kilo: 39.50 €
3 jars of 100g ea. Price : 11.50 € Price per kilo: 38.33 €

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Bernard Marot
Fish Spreads
Bernard Marot

What could be more festive than a recipe combining tasty foie gras and langoustines. L'atelier Bernard Marot creates this wonderful association and it is very successful.

The fresh taste of the langoustine is balanced by the soft taste of foix gras. The texture of this dip is very creamy and easy to spread. This is a perfect mixture to toast on piece of bread for an appetizer or festive starter.

fish, lobster (15%), cream, foie gras (15%), butter, water, skimmed milk powder, thickeners: xanthan gum and cellulose, mustard (water, mustard seeds, spirit vinegar, salt, acidifying : citric acid, preservatives: potassium metabisulphite, wheat fiber, sea salt Cognac, sugar, spices..

Average nutrition facts For 100g
Energy 248 / 1038.33 kcal / kJ
Total fat 21.3 g
  Saturated fat 12.3 g
Carbohydrate 4 g
  Sugar 1.5 g
Proteins 8.5 g
Salt 1.8 g
Fiber 2.4 g

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Langoustine with foie gras spread is also available in Ocean's delicatessenSeason's cookingSummer flavours.

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