40g case 1.60 €
40.00 € / kg
Add to basket
3 cases of 40g ea. 4.55 €
37.92 € / kg
Add to basket
6 cases of 40g ea. 8.65 €
36.04 € / kg
Add to basket
12 cases of 40g ea. 16.30 €
33.96 € / kg
Add to basket

You like this product ? You may like this one too...

Assortment for Breton snack

4 Breton products for after school snack

16.50 €

Tasty wafers traditionally made

These patties are made from puff pastry that is made with 24% butter churn fraisde, it occurred not far from the Biscuiterie de Raz to the dairy Le Gall Quimper. Mixed with precisely selected eggs, these ingredients offer cakes crunchy texture and delicious taste of butter.

The nice clean shiny with Breton wafers given to him by a light application of sugar and water on the cake.

They are handcrafted and guarantees coloring and preservative.

Composition :
wheat flour, butter churn extra fine 28%, sugar, eggs, salt.
Average nutrition facts For 100g
Energy 468.75 / 1962.56 kcal / kJ
Total fat 21.87 g
  Saturated fat 14.37 g
Carbohydrate 56.25 g
  Sugar 18.75 g
Proteins 6.25 g
Salt 0.531 g
With this product, we recommend :
Biscuiterie de la pointe du raz - French biscuits - "Palets bretons"
Biscuiterie de la pointe du raz
40g case
1.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Celnat - Organic Whole Soy Protein Organic food
200g Packet
2.95 €
Customers who bought this product also bought :
La Maison d'Armorine - Salted Butter Caramels from Brittany Box
La Maison d'Armorine
180g wooden box
7.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Vergers de Gascogne - Mini Apples in Calvados
Vergers de Gascogne
210ml jar
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Grilled zucchini spread with goat cheese & honey
Maison Sauveterre
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Breton wafers

There is no reviews about the product yet Breton wafers
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more