Organic chick-pea flour
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Product being restocked
To make famous french panisses!
The chickpea flour has a fine ground texture and a very sweet taste. We especially use it in the South of France to make the famous “panisse”.
Preparation
Sprinkle one volume of flour for 3 to 4 volumes of cold water, bring to the boil and cook it for 20 minutes, stir from time to time and add salt. Pour the hot mixture into a loaf tin. When the mixture cools down, cut it up in slices and brown it in the frying pan.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 364 / 1524 | kcal / kJ |
| Total fat | 6.1 | g |
| Saturated fat | 0.8 | g |
| Carbohydrate | 50.7 | g |
| Sugar | 2.8 | g |
| Proteins | 21.7 | g |
| Salt | 0.01 | g |
| Fiber | 9.7 | g |
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