Organic chick-pea flour


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To make famous french panisses!

The chickpea flour has a fine ground texture and a very sweet taste. We especially use it in the South of France to make the famous “panisse”.


Sprinkle one volume of flour for 3 to 4 volumes of cold water, bring to the boil and cook it for 20 minutes, stir from time to time and add salt. Pour the hot mixture into a loaf tin. When the mixture cools down, cut it up in slices and brown it in the frying pan.

Composition :
Chick-pea. Organic product.
Average nutrition facts For 100g
Energy 364 / 1524 kcal / kJ
Total fat 6.1 g
  Saturated fat 0.8 g
Carbohydrate 50.7 g
  Sugar 2.8 g
Proteins 21.7 g
Salt 0.01 g
Fiber 9.7 g
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