Organic chick-pea flour
Priméal
To make famous french panisses!
The chickpea flour has a fine ground texture and a very sweet taste. We especially use it in the South of France to make the famous “panisse”.
Preparation
Sprinkle one volume of flour for 3 to 4 volumes of cold water, bring to the boil and cook it for 20 minutes, stir from time to time and add salt. Pour the hot mixture into a loaf tin. When the mixture cools down, cut it up in slices and brown it in the frying pan.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 364 / 1524 | kcal / kJ |
| Total fat | 6.1 | g |
| Saturated fat | 0.8 | g |
| Carbohydrate | 50.7 | g |
| Sugar | 2.8 | g |
| Proteins | 21.7 | g |
| Salt | 0.01 | g |
| Fiber | 9.7 | g |
 | Organic A,d Gluten Free Coconut Flour |
| 400g bag | 6.10 € | |
| 1kg packet | 9.70 € | |
| 3 bags of 400g | 17.75 € |
 | Organic green lentil flour |
| 500g bag | 4.60 € | |
| 4 bags of 500g | 16.20 € |
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