To do pancakes, bread, pastry, …
Quinoa is a plant, often considered as a cereal because of its composition and its shape. It is a real treasure for cooking and for your health. Ground on flour, you can use it as a complement to the wheat flour (proportion: about 20 to 30%) to make bread, pastries, pancakes… The quinoa bread has a golden colour and a very pleasant taste.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 378 / 1582.61 | kcal / kJ |
| Total fat | 6.6 | g |
| Saturated fat | 0.7 | g |
| Carbohydrate | 63.3 | g |
| Sugar | 4.2 | g |
| Proteins | 12.2 | g |
| Salt | 0.1 | g |
| Fiber | 8.1 | g |
Reviews about : Organic quinoa flour
Isabelle B. - 30 Septembre 2013
Bernadette D. - 05 Décembre 2012 - Verified purchase
Sophy G. - 20 Octobre 2012 - Verified purchase
Géraldine S. - 29 Juillet 2012 - Verified purchase
Géraldine S. - 29 Juillet 2012 - Verified purchase
Marie-paule S. - 06 Novembre 2016