To do pancakes, bread, pastry, …
Quinoa is a plant, often considered as a cereal because of its composition and its shape. It is a real treasure for cooking and for your health. Ground on flour, you can use it as a complement to the wheat flour (proportion: about 20 to 30%) to make bread, pastries, pancakes… The quinoa bread has a golden colour and a very pleasant taste.
|Average nutrition facts||For 100g|
|Energy||378 / 1582.61||kcal / kJ|