Duck confit with vegetables
A traditional recipe frome south west of france
41% duck confit sleeves (duck wings, fat, salt, pepper, preservatives: sodium nitrite), fried potatoes 16%, water, tomato pulp, carrot, spring onions 2%, onions, carrot puree, modified potato starch, natural flavors, duck fat, tomato paste, garlic puree, sugar, salt, shallot puree, spices.
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