Walnut pork cheek, orange and Quercy saffron
A delicious sweet-sour mixture full of authenticity
The preparations of the Maison Catusse are based on its strong local presence in the province of Quercy, in the South West. The products are processed in the respect for tradition and contain no preservatives or dyes. P>
The walnut pork cheek, tender and tasty part of the animal's worked here, it is associated with orange contrast giving a very interesting and delicious. The sweet and salty is indeed perfectly balanced flavors and fragrant palate. Preparation is precisely seasoned with saffron, also called red gold this spice is highly sought by gourmets for its delicacy and subtlety. It also colors this dish a nice orange color. P>
This delicious dish is cooked to taste simply by heating it to impress your friends p>
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