Flour for Napolitan pizza 00 type

Le 5 Stagioni

A meal designed to achieve a more traditional dough

In Stock

1kg bag Price : 1.75 € Price per kilo: 1.75 €
10kg bag Price : 14.80 € Price per kilo: 1.48 €
Le 5 Stagioni
Pizza flour
Le 5 Stagioni

The Neapolitan pizza is the origin of all pizzas, it is the most famous and the oldest, it was born as its name suggests in Naples in Italy. Its secret lies in its dough, it is a dough to which very little yeast is added to keep it thin, a classic.

The 5 Stagioni offers you the ideal flour, it is a particularly soft soft soft wheat flour, it is in the official list of approved suppliers by the "associazione verace pizza napoletana".

Characteristics :

  • Humidity: 15.5% max
  • Protein: 11.5% max
  • Chopin's alveograph: W300 (-10/+30)
  • Brahender Farinograph: absorption min. 55%, stability 10min this flour is therefore very tolerant to kneading and its resistance to kneading without alteration is 10min.
  • Brahender amylogram: 800/1200 A.U. (starch gelatinisation speed): here we are in the presence of a very airy and light crumb.

Type 00 wheat flour

Average nutrition facts For 100g
Energy 340 / 1423.51 kcal / kJ
Total fat 0.7 g
  Saturated fat 0 g
Carbohydrate 69.9 g
  Sugar 0 g
Proteins 13.32 g
Salt 0 g
Fiber 2.33 g

With this product, we recommend :

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Molino Spadoni - PZ2 Italian flour for pizza
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Le 5 Stagioni - Classical Pizza Flour 00 type
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Le 5 Stagioni - Soy Flour for pizza 0 type
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Le 5 Stagioni - Professional Flour 1 type - Macinata a pietra
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Molino Spadoni - Professional charcoal preparation for cooking
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Flour for Napolitan pizza 00 type is also available in Pizza flourPizzaThe essentials.

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