Purple Figs confit
Bernard Marot
A tasty confit to mix with all your dishes
The purple varieties of figs are the most popular and most delicious figs, they were transformed here into a bittersweet confit very tasty and divinely accompany all your dishes.
You can also marry well with your foie gras with your cheese or any other recipe.
Composition :
Purple figs (71%), sugar, salt, lemon juice concentrate, gelling agent: pectin.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 161 / 674.07 | kcal / kJ |
| Total fat | 0.4 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 37.3 | g |
| Sugar | 34.2 | g |
| Proteins | 0.7 | g |
| Salt | 0.9 | g |
| Fiber | 2.9 | g |
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