Pink shrimp green curry and lemon spread

Bernard Marot

An explosion of exotic flavors in the mouth

In Stock

100g jar Price : 3.95 € Price per kilo: 39.50 €
Bernard Marot
Fish Spreads
Bernard Marot

A surprising recipe with exotic flavours, this delicious spread is a guaranteed journey! Marot is not at its trial run in terms of innovation and this one is very successful.

For three generations, the Bernard Marot workshops have been making preserves from seafood products, always highlighting the true taste of fish and shellfish and then combining them with vegetables or spices for an astonishing and innovative result every time.

Shrimp, coconut, green curry and lemon, a tangy marriage that will cause a sensation among your guests, whether you offer them this delicacy on toast or in verrines.

Courgettes, shrimps 18%, cod, whelk, coconut milk powder (coconut milk, maltodextrin, sodium caseinate (milk)), carrot, ginger, rapeseed oil, lemongrass, spices (including curry glass 0.63%) and herbs, salt, concentrated lime juice, sugar, natural flavouring, lemon juice 0.03%, emulsifier: mono and diglycerides of fatty acids, thickener: xanthan gum. Possible traces of nuts, mustard, egg, sesame.

Average nutrition facts For 100g
Energy 197 / 824.8 kcal / kJ
Total fat 13.1 g
  Saturated fat 11.7 g
Carbohydrate 7.7 g
  Sugar 4.1 g
Proteins 11.1 g
Salt 2.3 g

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Pink shrimp green curry and lemon spread is also available in SeafoodOcean's delicatessenSeason's cookingCoconutLemon.

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