Pink shrimp green curry and lemon spread
An explosion of exotic flavors in the mouth
A surprising recipe with exotic flavours, this delicious spread is a guaranteed journey! Marot is not at its trial run in terms of innovation and this one is very successful.
For three generations, the Bernard Marot workshops have been making preserves from seafood products, always highlighting the true taste of fish and shellfish and then combining them with vegetables or spices for an astonishing and innovative result every time.
Shrimp, coconut, green curry and lemon, a tangy marriage that will cause a sensation among your guests, whether you offer them this delicacy on toast or in verrines.
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