Red Madiran - Castel Bouscassé - 13,5%

Ideal with red meats

Le Château Bouscassé is a property of Brumont family for several generations. The 50 hectares of the estate based on a soil composed of a mixture of clay that brings freshness and limestone to filtering properties, ideal for viticulture.

Grapes: Tannat, Cabernet Sauvignon, Cabernet Franc. Vines 20 to 100 years old.

Earth it is composed of fine clay of various colors ensuring cold ground and limestone .

Winemaking and aging: maceration lasts 3 to 6 weeks, the fermentation is done at a temperature of 28 °. 30 to 50% of the barrels used for breeding are new.

Tasting Notes: wine with fruity and delicate aromas of ripe, fleshy mouth. It holds its youth and therefore has a good aging potential.

Food pairing: red meat, spicy dishes. Gascon cuisine, Béarnaise and Basque.