Sardine Dried Tomatoes and Basil to Spread
A fish with Provencal flavors
Maison Sauveterre gives you a sunny spreadable recipe around the sardine.
This fish with a strong but appreciated taste marries marvellously with Provencal herbs. Dried tomato and basil with a mentholated or even slightly sweet flavour. The preparation has a smooth texture and a strong taste in the mouth.
This recipe can be eaten fresh on grilled toast or slices of baguette, or in verrines decorated with a basil leaf and thin slices of fluted lemon.
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