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A fish with Provencal flavors
L'atelier Bernard Marot worked for more than 50 vegetables and seafood, with this experience the company offers spreads varied and original taste. p>
It is here around sardines, fish taste strong but appreciated that met Provencal herbs. Dried tomato and basil with mint flavor or slightly sweet. The preparation has a creamy texture and a strong taste in the mouth. P>
This recipe is eaten fresh on toast slices or sticks, or glasses decorated with a basil leaf and fine fluted lemon slices. p>
|Average nutrition facts||For 100g|
|Energy||245 / 1025.77||kcal / kJ|