Pork Cheek and Nut Terrine
La Bourriche aux Appétits
A local product to discover or rediscover
Again, the Bourriche aux Appétits know-how and talent are honoured with this local recipe of pork cheek and nut terrine.
The pork cheek is seasoned with pickles for a light point of acidity, as garlic, white pepper, parsley and nutmeg to end a perfectly blended flavour sensation.
Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad.
Composition :
Pork cheek (70%), cooking juice, gelatin, pickle, garlic, white pepper, parsley and nutmeg.
Origin :
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From
3.60 €
Choose the product for your basket :
 | Mini roasted toasts |
| 150g packet | 3.60 € | |
| 2 packets of 150g ea. | 6.85 € | |
| 3packets of 150g ea. | 9.70 € |
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