- From the same producer :
- Terrines and meat pates La Bourriche aux Appétits
- See similar products :
- Terrines & pâtés
- Pork
- Terrines & patés
A local product to discover or rediscover
Again, the Bourriche aux Appétits know-how and talent are honoured with this local recipe of pork cheek and nut terrine.
The pork cheek is seasoned with pickles for a light point of acidity, as garlic, white pepper, parsley and nutmeg to end a perfectly blended flavour sensation.
Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad.
Composition :
Pork cheek (70%), cooking juice, gelatin, pickle, garlic, white pepper, parsley and nutmeg.
Origin :
With this product, we recommend :
X
By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs.
Learn more