Paté of Wild Deer with Chanterelles

La Bourriche aux Appétits

200g Jar 9.30 €
46.50 € / kg
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An authentic taste and original perfect for entries or as an aperitif

Proud of its region, la Bourriche aux Appétits offers once again a local and handmade product.

This pâté is made with wild deer meat which is hunted with beaters. Its flesh is very tender with an excellent gustatory quality.

This pâté of wild deer is accompanied by chanterelles, mushrooms greatly appreciated in France and very popular among gourmets because of its fruity flavour and its firm texture.

Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad, as a aperitif.

Composition :
Chevreuil (France) (40%), pork (France), chicken liver, red wine (sulphites), egg, chanterelle (4%), shallot, Cognac (sulphites), potato starch, milk proteins , salt, gelatin, white pepper, thyme
Average nutrition facts For 100g
Energy 111 / 464.73 kcal / kJ
Total fat 8 g
  Saturated fat 2.8 g
Carbohydrate 1.1 g
  Sugar 0.5 g
Proteins 7.6 g
Salt 1.1 g
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