Pike Quenelles with Crayfish Sauce

La Bourriche aux Appétits

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A Blend of Flavors from the Sea Justly Seasoned to be Enjoyed Easily

La Bourriche aux appétits offers you a quickly and simply classic good recipe to taste.

These quenelles are here cooked to pike and the fish has a delicious flesh and a soft texture. It is accompanied with a delicious and exceptional crayfish sauce with onions, shallots and some Cognac. The whole recipe offers a unique ready-made meal ready to be served to your guests.

It is perfect for 2 people: We advise you to warm in a pan or in an oven. You can taste it with a Basmati rice for example.  

Composition :
Quenelles (50%), water, cream, crayfish tail, onion, shallots, fish stock (fish 34%, salt, rapeseed oil, yeast extract, onion, spices, leek, celery), butter, modified corn starch, Cognac, tomato paste, salt, pepper.
Average nutrition facts For 100g
Energy 180 / 753.62 kcal / kJ
Total fat 13 g
  Saturated fat 7.9 g
Carbohydrate 11 g
  Sugar 1.2 g
Proteins 4.5 g
Salt 1.4 g
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