Gratin of Crayfish Tails
A delicious preparation of crayfish to be enjoyed easily at home
La Bourriche aux Appétits
The crawfish is sublimated by La Bourriche aux Appétits. They simmered the crawfish with some Cognac, with a smoked selfish and some hot pepper.
You can warm it because it is a ready meal but you can also make recipes like this one: Mini-Quiche with this Gratin of Crayfish Tails.
- Add to your Gratin of Crayfish Tails, one egg, some single cream and put this preparation in mini tarts moulds.
- Then, sprinkle with bread-crumb and put to gild in the oven.
A jar will allow you to serve entrances for 4 people or one meal for 2 people.
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