Crayfish Rillettes, Coconut Milk and Colombo Spices

La Bourriche aux Appétits

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A river specialty with exotic flavors

In the continuation of Le Val de Loire tradition, La Bourriche aux Appétits pursues to revisit gastronomy classics with a touch of originality that will make all the difference.

The crayfish is carefully prepared and is accompanied with some coconut milk and a mixture of Colombo spices. You can find the last one in the Indian food and can be associated to another spice: the curry. This preparation contains a lot of ingredients like:  turmeric, a seed of coriander, pepper black, mustards seeds, laurel, thyme, some wood leaves of India, and a hot Jamaica pepper. All these ingredients make this product, unique and with a particular taste. Moreover, with the coconut milk, it brings an exoticism touch to this rillette.

You can spread this rillette on a slice of grilled bread or on a slice of a baguette. It is so good, you have my word !

Composition :
crayfish tail (35%), cream, white fish, egg, coconut milk (5%), wheat flour, olive oil, cider vinegar, colombo (1%), salt, coriander, garlic, pepper soft
Average nutrition facts For 100g
Energy 149 / 623.83 kcal / kJ
Total fat 11 g
  Saturated fat 5.4 g
Carbohydrate 4.2 g
  Sugar 0.7 g
Proteins 8.3 g
Salt 0.91 g
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