Crayfish Rillettes, Coconut Milk and Colombo Spices
A river specialty with exotic flavors
Fish terrines and rillettes
La Bourriche aux Appétits
In the continuation of Le Val de Loire tradition, La Bourriche aux Appétits pursues to revisit gastronomy classics with a touch of originality that will make all the difference.
The crayfish is carefully prepared and is accompanied with some coconut milk and a mixture of Colombo spices. You can find the last one in the Indian food and can be associated to another spice: the curry. This preparation contains a lot of ingredients like: turmeric, a seed of coriander, pepper black, mustards seeds, laurel, thyme, some wood leaves of India, and a hot Jamaica pepper. All these ingredients make this product, unique and with a particular taste. Moreover, with the coconut milk, it brings an exoticism touch to this rillette.
You can spread this rillette on a slice of grilled bread or on a slice of a baguette. It is so good, you have my word !
With this product, we recommend :
Customers who bought this product also bought :