"Haricot Tarbais" Beans
The most famous beans for French "Cassoulet"
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There are classic beans for a cassoulet. It came from the Southwest and is belongs to a red label and IGP.
The harvest of this bean is by hands and no chemical treatment has been used. It has a small fine skin that permits to be more easily digestible. The cooking time is 50% less long than for other beans.
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