The most famous beans for French "Cassoulet"
There are classic beans for a cassoulet. It came from the Southwest and is belongs to a red label and IGP.
The harvest of this bean is by hands and no chemical treatment has been used. It has a small fine skin that permits to be more easily digestible. The cooking time is 50% less long than for other beans.
Composition :
Beans Label Rouge and IGP from Tarbes.
Origin :
With this product, we recommend :
From
7.85 €
Choose the product for your basket :
| Natural Baked Beans |
| 380g jar | 7.85 € | |
| 760g jar | 13.20 € |
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SILVETTE D. - 15 Juin 2017
nettement meilleurs que les autres haricots blanc