The collection period of sprockets is between November and May of the following year, when the pine cone is still closed. The summer gives rise to drying and open pine cones and the harvesting of pine nuts by qualified and skilled workers.
It is the attention given them that makes the quality of Ventura gears, thus they perfectly accompany your dishes: they are salty like salads or as an accompaniment to meat or fish, or sweet and reveal all only tasted as good. p>
Think of a combination nuts and raisins to bring an original taste and crunch to your dishes. p>