Organic chestnut flour
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Delicious flour from the Cevennes!
The sweet chestnut flour has the particularity of not containing gluten, contrary to the flours made of cereals. Today this flour is being rediscovered by a great number of bakers, pastry cooks and others cooks for its taste.
Recipe idea - the little "cévenol à la sweet chestnut" (cake) : you need 100g sweet chestnut flour, 100g wheat flour, 80g sugar, 2 teaspoons of vanilla sugar, 2 teaspoons of baking powder, one yoghourt, 3 eggs (separate the yolk from the albumen), 2 spoons of milk, 300g apples and raisins. Mix all the ingredients one after the other, finishing with the battered whites. Pour into a buttered round cake tin. Place the slices of apples and the raisins on top. Bake for about 35 minutes in a hot oven (ca. 200°C). And just enjoy.
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