Fritons - Maison Conquet

Maison Conquet (2 reviews)

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A true delight

Fritons, also called grattons in others regions, is a pork speciality from Aveyron.

In Aveyron, when you slaughter a pig, you take all the scraps (meat and fat pieces) and make them brown to make fritons or grattons.

A simple product perfectly cooked by the Charcuterie Conquet de Laguiole.

Serving suggestion To spread without moderation on fresh bread for the aperitif.

Composition :
Lean pork (65%), pork fat (32%), Salt, Pepper, Parsley, Garlic
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Reviews about : Fritons - Maison Conquet

Gilbert F. - 21 Février 2017 - Verified purchase

J'en ai mangé des meilleurs !

Therese V. - 09 Janvier 2017 - Verified purchase

---très bon produit - naturel - beaucoup de goût

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