Lamb Sweetbreads from Sisteron - Provence
For true connoisseurs!
Packages (40%): belly lamb, pork belly, garlic, parsley. Legs of lamb (27%), sauce (33%): crushed tomatoes, white wine, onion, water, leeks, carrots, olive oil, salt, bound veal jus, garlic, pepper, herbs, nails clove, bay leaf. Allergens: gluten and sulphites. No dyes, no preservatives and no O.G.M.
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