Headless larks - Alouettes sans tête
A lark-free speciality from Provence!
Alouettes (54%): beef, beef brisket, garlic, parsley, pepper. Sauce (46%): tomatoes, water, onions, carrots, white wine, olive oil, salt, bound veal jus, garlic, pepper, herbs, cloves, bay leaf. Allergens: gluten and sulphites. No coloring, no preservatives and no O.G.M.
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