Organic Ginger Bread Mix
To facilitate the realization of your gingerbread
Make a gingerbread has never been easier with this organic preparation. The Moulin de Colagne is a mill in traditional Lozère which pays particular attention to the quality of these products. Flours are all prepared on wheel.
It'll just add good honey, a little water and melted butter for a tasty gingerbread.
Ingredients for a 500g bag of preparation: 250g honey 325g of hot water, melted butter 40g .
Mix honey and hot water previously weighed with melted butter. In a bowl put a bag of preparation for gingerbread (or 500g), slowly add the mixture with a spatula before.
cooking (for a gingerbread 200g):
- 1 hour at 150 ° for a honeycomb sandwich caramel color
- 1 hour at 200 ° for tighter crumb and a more pronounced caramel color.
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