Organic Ginger Bread Mix
Moulin de Colagne
To facilitate the realization of your gingerbread
Make a gingerbread has never been easier with this organic preparation. The Moulin de Colagne is a mill in traditional Lozère which pays particular attention to the quality of these products. Flours are all prepared on wheel.
It'll just add good honey, a little water and melted butter for a tasty gingerbread.
Recipe idea:
Ingredients for a 500g bag of preparation: 250g honey 325g of hot water, melted butter 40g .
Mix honey and hot water previously weighed with melted butter. In a bowl put a bag of preparation for gingerbread (or 500g), slowly add the mixture with a spatula before.
cooking (for a gingerbread 200g):
- 1 hour at 150 ° for a honeycomb sandwich caramel color
- 1 hour at 200 ° for tighter crumb and a more pronounced caramel color.
Organic wheat flour T80, organic cane sugar, organic T130 rye flour, organic milk powder 26%, organic baking powder, organic spices, sea salt
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 430 / 1800.32 | kcal / kJ |
| Total fat | 14.5 | g |
| Saturated fat | 3.3 | g |
| Carbohydrate | 57 | g |
| Sugar | 5.2 | g |
| Proteins | 13 | g |
| Salt | 2.05 | g |
| Fiber | 11 | g |
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