Organic Ginger Bread Mix
Moulin de Colagne
To facilitate the realization of your gingerbread
Make a gingerbread has never been easier with this organic preparation. The Moulin de Colagne is a mill in traditional Lozère which pays particular attention to the quality of these products. Flours are all prepared on wheel. P>
It'll just add good honey, a little water and melted butter for a tasty gingerbread. P>
Recipe idea: strong> p>
Ingredients for a 500g bag of preparation: strong> 250g honey 325g of hot water, melted butter 40g p>.
Mix honey and hot water previously weighed with melted butter. In a bowl put a bag of preparation for gingerbread (or 500g), slowly add the mixture with a spatula before. P>
cooking (for a gingerbread 200g): strong>
Average nutrition facts | For 100g | |
---|---|---|
Energy | 430 / 1800.32 | kcal / kJ |
Total fat | 14.5 | g |
Saturated fat | 3.3 | g |
Carbohydrate | 57 | g |
Sugar | 5.2 | g |
Proteins | 13 | g |
Salt | 2.05 | g |
Fiber | 11 | g |
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