Special flour pastries
The Viennese bread is a bread crumb honeycomb which everyone loves. It is very light and will adapt with many recipes, texture is close to the bun.
Worked on flint millstones , refined through SODER method, our flours retain all the nutritional qualities of wheat germ.
|Average nutrition facts||For 100g|
|Energy||359 / 1503.06||kcal / kJ|