Viennese-Type Bread Flour

Moulin de Colagne

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Special flour pastries

The Viennese bread is a bread crumb honeycomb which everyone loves. It is very light and will adapt with many recipes, texture is close to the bun.

Worked on flint millstones , refined through SODER method, our flours retain all the nutritional qualities of wheat germ.

Composition :
Type 65 wheat flour obtained from organic strength mills
Average nutrition facts For 100g
Energy 359 / 1503.06 kcal / kJ
Total fat 1.6 g
  Saturated fat 0.3 g
Carbohydrate 73 g
  Sugar 7.2 g
Proteins 12 g
Salt 0.001 g
Fiber 3.2 g
With this product, we recommend :
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