Foie Gras Sauce

Danos Frères

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Perfect with duck fillets, veal escalopes or even with salmon or fish fillets.

Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.

Serving suggestion: warm up slowly and pour onto your recipe.

Composition :
Poultry meat sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.
Average nutrition facts For 100g
Energy 133 / 556.84 kcal / kJ
Total fat 9.8 g
  Saturated fat 4.3 g
Carbohydrate 9.7 g
  Sugar 3.4 g
Proteins 1.6 g
Salt 1 g
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