Perfect with duck fillets, veal escalopes or even with salmon or fish fillets.
Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.
Serving suggestion: warm up slowly and pour onto your recipe.
Poultry meat sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.
|Average nutrition facts
||133 / 556.84
||kcal / kJ
| Saturated fat
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