Spaghettis organic low GI - Montignac

Michel Montignac

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A low glycemic index for these organic spaghetti made from durum wheat and mix of fibers

Composition :
Semi-full wheat Semolina*, Mix* (8%) (Linseed Fiber*, Agave Extract * (Inulin*)). * Produced from Organic Farming.
Average nutrition facts For 100g
Energy 1379 / 5773.6 kcal / kJ
Total fat 1.5 g
  Saturated fat 0.21 g
Carbohydrate 77.7 g
  Sugar 13.7 g
Proteins 10.3 g
Salt 0.004 g
Fiber 8.6 g
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