Spaghettis organic low GI - Montignac
A low glycemic index for these organic spaghetti made from durum wheat and mix of fibers
Semi-full wheat Semolina*, Mix* (8%) (Linseed Fiber*, Agave Extract * (Inulin*)). * Produced from Organic Farming.
|Average nutrition facts||For 100g|
|Energy||1379 / 5773.6||kcal / kJ|
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