Organic ratatouille - Montignac

Michel Montignac

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A tasty recipe with no added sugar

This is a typical Provence dish (southern France region). This specialty is made of delicious local and organic vegetables such as fresh eggplants, zucchinis and tomatoes.

You can enjoy the Ratatouille cold or warm, with good pasta, rice or others grains.

Composition :
Eggplant, zucchini, tomato pulp, onion, tomato paste, water, deodorized sunflower oil, peppers, garlic, extra virgin olive oil, sea salt, herbs, lemon juice, pepper .... Contains naturally occurring sugars.
With this product, we recommend :
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