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To fill fibers
Composition :
Whole rye (53%), water, salt, yeast.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 193 / 808.05 | kcal / kJ |
| Total fat | 1 | g |
| Saturated fat | 0.1 | g |
| Carbohydrate | 37 | g |
| Sugar | 3 | g |
| Proteins | 4 | g |
| Salt | 0.9 | g |
| Fiber | 9 | g |
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Monique L. - 15 Juin 2017 - Verified purchase
dur a croquer et pas agréble en bouche