Renshaw - Pink Rolled Fondant
A basic to achieve beautiful cakes!
sugar, glucose syrup, water, vegetable oil, glycerin, emulsifier (E471), stabilizer (E413), concentrated fruits and vegetables, citric acid, acidity (E260 and E262), natural flavors.
|Average nutrition facts||For 100g|
|Energy||393 / 1645.41||kcal / kJ|
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