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Renshaw - Light Brown Rolled Fondant


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Use for all your pastry creations

Composition :
sugar, glucose syrup, water, vegetable oil, caramelized sugar syrup, emulsifier (E471), acidity (E260 and E262), stabilizer (E413), natural flavors.
Average nutrition facts For 100g
Energy 391 / 1637.04 kcal / kJ
Total fat 4.2 g
  Saturated fat 2.5 g
Carbohydrate 88.6 g
  Sugar 87.2 g
Proteins 0 g
Salt 0 g
With this product, we recommend :

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