Whole Duck Foie Gras - Dordogne
An award-winning duck foie gras from the Dordogne!
This whole duck foie gras, made in the Dordogne region of France, won a gold medal at the 2001 National Agricultural Contest organised by the French Ministry of Agriculture.
Serving suggestion: spread on a slice of hot toast end enjoy with a glass of sweet white wine... or for a real gourmet treat, enjoy with a slice of gingerbread and a drop of fig jam!
Duck foie gras, salt, pepper and sugar.
|Average nutrition facts
||500 / 2093.4
||kcal / kJ
| Saturated fat
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