Flint, earth, grass, melon...
Tasting : This Pouilly Fumé is delectably dry with aromas of quince, hazelnut and exotic fruits.
Origin : when well matured, Sauvignon grapes are covered from a fine, smoky bloom, hence the name of smoked Pouilly.
Serving : serve cool (12°C) as apéritif, with shell-fish, grilled fish, white meats or cheese.
Alcohol abuse is bad for your health. Consume in moderation.
Reviews about : Pouilly Fumé from the Domaine Serge Dagueneau et filles
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