Pink Biscuits from Reims
Biscuits Fossier
Oh so chic with a glass of champagne!
The Maison Fossier prides itself on using traditional methods to create their famous pink biscuits.
Traditionally served with champagne, Ratafia, port or sweet white wine, these pink biscuits are a revelation, and creative cooks and top chefs, quite rightly, rate them very highly indeed.
Composition :
Sugar, wheat flour, egg, egg white, raising agent (ammonium hydrogen carbonate), aroma, natural colouring E120.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 392 / 1641.23 | kcal / kJ |
| Total fat | 3.4 | g |
| Saturated fat | 1 | g |
| Carbohydrate | 82 | g |
| Sugar | 53 | g |
| Proteins | 8.4 | g |
| Salt | 0.19 | g |
| Fiber | 1.5 | g |
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Pink Biscuits from Reims
There is no reviews about the product yet Pink Biscuits from Reims
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.