Rose Biscuits from Reims

Biscuits Fossier

Champagne at the ready!

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The Maison Fossier is renowned for its biscuits and macaroons.

Created more than 300 years ago, the pink biscuits of Reims have a unique texture that makes them extremely good at soaking up liquids. They are superb used to make trifles and other puddings, but our favourite way of eating them is to dunk them into a glass of champagne, wine, port or aperitif wine. Indulgent, delicious and delightfully chic!

Sugar, flour, egg, egg white, baking powder (carbonate acid ammonium), flavor, natural colouring E120.

Average nutrition facts For 100g
Energy 392 / 1641.23 kcal / kJ
Total fat 3.4 g
  Saturated fat 1 g
Carbohydrate 82 g
  Sugar 53 g
Proteins 8.4 g
Salt 0.19 g
Fiber 1.5 g

With this product, we recommend :

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