French magazine about cuisine - YAM n°22

Yannick Alléno Magazine

Find the best know-how of French cuisine in this issue 22 (November-December 2014) of the culinary magazine designed by chef Yannick Alleno.

In Stock

Magazine n°22 Price : 9.90 €

French YAM magazine n°22: november/december 2014

With this product, we recommend :

Art et gastronomie - French magazine about cuisine - Art et gastronomie n°16
Art et gastronomie
Magazine n°16
7.20 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°42
Yannick Alléno Magazine
Magazine n°42
9.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Editions La Plage - Veggie - I know how to cook vegetarian - Book of Clea
Editions La Plage
Book
29.95 €
Minerva - Sensations choux by Philippe Conticini (french book)
Minerva
Book
32.00 €

Customers who bought this product also bought :

Yannick Alléno Magazine - French magazine about cuisine - YAM n°21
Yannick Alléno Magazine
Magazine n°21
9.90 €
Editions Laymon - "Terroir Parisien" by Yannick Alléno
Editions Laymon
the book (French)
49.00 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°19
Yannick Alléno Magazine
Le magazine n°19
9.90 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°35
Yannick Alléno Magazine
Magazine n°35
9.90 €
Phaidon Editions - One day at El Bulli
Phaidon Editions
The book
49.95 €
Phaidon Editions - La Cuisine réinventée
Phaidon Editions
The Book
24.95 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more