Salmon rillette with dill

La pointe de Penmarc'h (1 reviews)

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Fantastic on toast!

This salmon rillette has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc'h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.

Composition :
salmon 50%, onions, canola oil, water, 2.5% smoked salmon, salt, milk protein, 0.5% dill, thickener: guar gum and xanthan gum, white pepper.
Average nutrition facts For 100g
Energy 247 / 1034.14 kcal / kJ
Total fat 21 g
  Saturated fat 2.3 g
Carbohydrate 1.3 g
  Sugar 0.9 g
Proteins 13 g
Salt 1 g
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Reviews about : Salmon rillette with dill

Jean L. - 19 Novembre 2017 - Verified purchase

Excellent. On regrette que le pot soit si petit...

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