Cheese soup from Aveyron

La Naucelloise (2 reviews)

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A good old country recipe from Aveyron.

Cooking tips: Let brown in your oven in a traditional recipient and serve it very hot. You can taste it with a regional wine like a Marcillac, it is a real delight!

Composition :
Water, onions, bread, cheese 13% (emmental and Cantal), cabbage, duck fat, salt, sugar, garlic, flavor, pepper, potato starch.
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Reviews about : Cheese soup from Aveyron

MIREILLE P. - 21 Mars 2018 - Verified purchase

je l'avais connue à naucelles et j'aiété ravie de pouvoir m'en procurer

Catherine A. - 07 Mars 2017 - Verified purchase

un délice

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