Cheese soup from Aveyron

La Naucelloise

A good old country recipe from Aveyron.

In Stock

380g jar Price : 5.55 € Price per kilo: 14.61 €

Cooking tips: Let brown in your oven in a traditional recipient and serve it very hot. You can taste it with a regional wine like a Marcillac, it is a real delight!

Water, onions, bread, cheese 13% (emmental and Cantal), cabbage, duck fat, salt, sugar, garlic, flavor, pepper, potato starch.

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