A good old country recipe from Aveyron.
Cooking tips: Let brown in your oven in a traditional recipient and serve it very hot. You can taste it with a regional wine like a Marcillac, it is a real delight!
Water, onions, bread, cheese 13% (emmental and Cantal), cabbage, duck fat, salt, sugar, garlic, flavor, pepper, potato starch.
With this product, we recommend :
400g jar - 4 each
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150 g bag
Maison Francis Miot
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