Cheese soup from Aveyron

La Naucelloise

380g jar 5.45 €
14.34 € / kg
Add to basket

A good old country recipe from Aveyron.

Cooking tips: Let brown in your oven in a traditional recipient and serve it very hot. You can taste it with a regional wine like a Marcillac, it is a real delight!

Composition :
Water, onions, bread, cheese 13% (emmental and Cantal), cabbage, duck fat, salt, sugar, garlic, flavor, pepper, potato starch.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Tripous ruthenois
La Naucelloise
From
7.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Organic Charles Savy Tripous from Aveyron Organic food
La Naucelloise
400g jar - 4 each
11.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Jägermeister - Jägermeister Liqueur 35%
Jägermeister
From
18.95 €
Porto Muinos - Agar agar 100g box
Porto Muinos
100g box
8.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Les Confitures du Clocher - Roses and Hollyhocks Herbarium Jelly
Les Confitures du Clocher
165g Jar
6.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Azaïs-Polito - Stuffed squid à la Sétoise
Azaïs-Polito
630g - 72cl - 2/3 persons
18.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Cheese soup from Aveyron

There is no reviews about the product yet Cheese soup from Aveyron
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more