Stuffed cabbage - 380g

La Naucelloise

380g jar 9.95 €
26.18 € / kg
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Stuffed cabbage is one of the most popular dishes of the Aveyron

Stuffed cabbage is a very popular meal in the region of the Aveyron.

Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.

Composition :
35% farce: Lean pork, salted and smoked pork belly (water, salt, preservatives: potassium lactate, sodium erythorbate, sodium nitrite, dextrose), ham (pork ham, salt, sugar, preservative: Saltpeter , spices), milk, chard, egg, bread (wheat flour, water, yeast, yeast, salt), celery, spice, spices, aromatic plant, salt. Chou 25%. Carrots. Broth: water, onions, duck fat, wheat flour, salt, spice. 1% pork bacon.
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