Pork liver confit de foie
A classic paté perfectly made by La Naucelloise
This recipe is classic but not quite as simple as that. First, the texture is creamy without being too thin. Then, a very good balance of salt and pepper permits to highlight pork liver flavour. Finally, a slow cooking is essential to keep all the flavours.
With this recipe, la Naucelloise achieves a faultless performance.
You can taste your eyes closed !
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