Veal rumen in mustard and safron sauce

La Naucelloise

400g jar 6.95 €
17.38 € / kg
Add to basket
3 jars of 400g ea. 18.95 €
15.79 € / kg
Add to basket

An unusual recipe to be discovered by tripes lovers

Composition :
Veal pansettes 32%, beef feet, prosciutto (ham pork, salt, sugar, preservative: saltpeter, spices). Sauce: water, white wine, carrots, onion, mustard 1.3% (water, mustard seed, vinegar, salt), salt, garlic, duck fat, flavorings (including lactose and soya), celery, Double tomato concentrate, high 0.25% mustard (water, mustard seeds, spirit vinegar 18%, salt, antioxidant: E224 which sulfites, acid: E330), Armagnac, pepper, spices, herbs, saffron 0.001% .dropoff window Garnish: carrots.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
5.90 €
La Naucelloise - Tripous ruthenois
La Naucelloise
7.95 €
La Naucelloise - Organic Charles Savy Tripous from Aveyron Organic food
La Naucelloise
400g jar - 4 each
11.50 €

Reviews about : Veal rumen in mustard and safron sauce

There is no reviews about the product yet Veal rumen in mustard and safron sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more