Veal rumen in mustard and safron sauce

La Naucelloise

400g jar 6.95 €
17.38 € / kg
Add to basket
3 jars of 400g ea. 20.20 €
16.83 € / kg
Add to basket

An unusual recipe to be discovered by tripes lovers

Composition :
Veal pansettes 32%, beef feet, prosciutto (ham pork, salt, sugar, preservative: saltpeter, spices). Sauce: water, white wine, carrots, onion, mustard 1.3% (water, mustard seed, vinegar, salt), salt, garlic, duck fat, flavorings (including lactose and soya), celery, Double tomato concentrate, high 0.25% mustard (water, mustard seeds, spirit vinegar 18%, salt, antioxidant: E224 which sulfites, acid: E330), Armagnac, pepper, spices, herbs, saffron 0.001% .dropoff window Garnish: carrots.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Tripous ruthenois
La Naucelloise
From
7.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Organic Charles Savy Tripous from Aveyron Organic food
La Naucelloise
410g jar - 4 each
11.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Bernard Marot - White beans cooked
Bernard Marot
780g jar
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Don Antonio - Sugo alla Bolognese - Bolognese sauce
Don Antonio
500g bottle
10.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Rum Babas
Maison Sauveterre
140g jar
3.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Glosek Gourmet - Crêpes Suzette in Armagnac
Glosek Gourmet
270g jar
8.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Veal rumen in mustard and safron sauce

There is no reviews about the product yet Veal rumen in mustard and safron sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more