Tripous ruthenois

La Naucelloise

The traditional recipe from ruthenos county.

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60% calf stomachs, pork menu, prosciutto (ham pork, salt, sugar, saltpeter, spices), parsley. Sauce: water, white wine, tomatoes, salt, garlic, onion, celery, carrots, pork rinds, natural flavors (including gluten and soy), seasoning (yeast extract, caramel color E150c, soy sauce (water, soybeans wheat, salt), flavor enhancer (glutamate, sodium inosinate and guanylate), sugar, acidifiers (lactic and citric acid), aromatic plants, spices

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