Dijon Mustard with Tarragon
Fallot
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This velvety, aromatic mustard is perfect served with poultry or fish dishes
This mustard is made by the Fallot company in Burgundy, one of the most famous French mustard-makers since 1840.
The mustard seeds are carefully selected before being ground between millstones to avoid damaging the heat-sensitive seeds. This process ensures that the seeds retain all their flavour.
Serving suggestion: this velvety, aromatic and beautifully coloured mustard is perfect served with poultry or fish dishes, and can also be used to add a special touch to salad dressings.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 142 / 594.53 | kcal / kJ |
| Total fat | 11 | g |
| Saturated fat | 0.5 | g |
| Carbohydrate | 5.2 | g |
| Sugar | 2.2 | g |
| Proteins | 7.6 | g |
| Salt | 6.2 | g |
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