Dijon Mustard with Tarragon
Fallot
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velvety and fragrant mustard go well with all your white poultry and fish ...
This mustard is made by the Fallot company in Burgundy, one of the most famous French mustard-makers since 1840.
The mustard seeds are carefully selected before being ground between millstones to avoid damaging the heat-sensitive seeds. This process ensures that the seeds retain all their flavour.
Serving suggestion: this velvety, aromatic and beautifully coloured mustard is perfect served with poultry or fish dishes, and can also be used to add a special touch to salad dressings.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 142 / 594.53 | kcal / kJ |
| Total fat | 11 | g |
| Saturated fat | 0.5 | g |
| Carbohydrate | 5.2 | g |
| Sugar | 2.2 | g |
| Proteins | 7.6 | g |
| Salt | 6.2 | g |
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