Dijon Mustard - Fallot
Fallot (1 reviews)
A classic, world famous mustard, perfect with any meal
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Natures mustards
Fallot
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours intact.
Tips : A classic Dijon mustard, perfect with any meal and an essential ingredient in salad dressings...
Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spices.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 164 / 686.64 | kcal / kJ |
| Total fat | 12 | g |
| Saturated fat | 0.8 | g |
| Carbohydrate | 3 | g |
| Sugar | 2.5 | g |
| Proteins | 7.4 | g |
| Salt | 6.4 | g |
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Adrian W. - 02 Mars 2013 - Verified purchase
Ok if you like mustard with your meat look no further this is absolutely the smoothest and best tasting mustard out there, no comparison with any of the other producers, its hard to find in the Uk so use this site for supplies , not expensive and they operate a great service. Good Eating to all Adrian Webb Chef Patron Regatta London UK