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A classic, world famous mustard, perfect with any meal
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours intact.
Tips : A classic Dijon mustard, perfect with any meal and an essential ingredient in salad dressings...