Mild brown mustard
Fallot
A sublime, mild mustard, made by a master
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Tips : mild brown Dijon mustard adds a velvety, mildly spiced flavour to all your meals and dressings...
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 125 / 523.35 | kcal / kJ |
| Total fat | 7.3 | g |
| Saturated fat | 0.9 | g |
| Carbohydrate | 9.4 | g |
| Sugar | 2.4 | g |
| Proteins | 5.3 | g |
| Salt | 4.5 | g |
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