Mild brown mustard
Fallot
A sublime, mild mustard, made by a master
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Mild brown mustard" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Flavoreds mustards
Fallot
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Tips : mild brown Dijon mustard adds a velvety, mildly spiced flavour to all your meals and dressings...
water, vinegar, mustard seeds, mustard teguments, aromatic herbs, salt, sugar, antioxidizing agent E224, spices, citric acid.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 125 / 523.35 | kcal / kJ |
| Total fat | 7.3 | g |
| Saturated fat | 0.9 | g |
| Carbohydrate | 9.4 | g |
| Sugar | 2.4 | g |
| Proteins | 5.3 | g |
| Salt | 4.5 | g |
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