Luxury Chocolate Selection by Mazet
Mazet de Montargis
How delicious!
Created during the reign of Louis XIII by the “officier de bouche” of the marshal Duke of Praslin, these roasted and caramelized almonds were named “Praslines”, and were extremely popular at the French court. This “officier de bouche” then moved to Montargis using the title “Confiserie du Roi” (“King's Confectioner's”) which was changed to “Mazet Confiseur” (“Mazet Confectioner”) in 1903. The recipe of the “Praslines”, which inspires the creations of “Mazet Confiseur”, remains a secret to this day.
4 Mazet specialities are put together in this elegant gift box: Amandas, Givrettes, Praslines and Passions.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 513 / 2147.83 | kcal / kJ |
| Total fat | 29.6 | g |
| Saturated fat | 10.8 | g |
| Carbohydrate | 52.5 | g |
| Sugar | 49.4 | g |
| Proteins | 9.1 | g |
| Salt | 0.015 | g |
Reviews about : Luxury Chocolate Selection by Mazet
There is no reviews about the product yet Luxury Chocolate Selection by Mazet
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.