Five Gourmet Mustards
Fallot
Five sensational mustards from Dijon
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Five Gourmet Mustards" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Flavoreds mustards
Fallot
Those mustards are made in accordance to traditional methods by the Fallot company at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Tips : five mustards to accompany any meal. An essential selection for serious mustard lovers.
mustard with blackcurrant : water, mustard seeds, white wine (16.3% -with sulphites-), vinegar, Dijon blackcurrant cream (5.4%), salt, natural blackcurrant flavor, mustard seed, dye: cochineal carmine (with milk included) lactose), sugar. Mustard with basil : water, mustard seeds, white wine (17.8%), vinegar, basil (8%), salt, spice extracts, antioxidant E224, acidifier: citric acid Provencal mustard:water, mustard seeds, red peppers 16%, alcohol vinegar, garlic salt, paprika, aroma, extra virgin olive oil, antioxidant: potassium disulphite, acidifier: citric acid, spice. Chablis mustard:Water, mustard seeds of Burgundy, white wine of Burgundy PDO Chablis (16.3%), salt, acidifier: citric acid, antioxidant: potassium disulphite, spice. Mustard with nuts:Water, mustard seeds, vinegar, salt, mustard seed, Perigord walnut powder (2%), aroma (with gluten), antioxidant: potassium disulphite, acidifier: citric acid, spice.
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