Whole Foie Gras with Espelette red pepper from South-West of France

Duperier et fils

120g jar - 2/3 portion 29.30 €
244.17 € / kg
Add to basket

Tradition with a touch of spice

Find out here a traditional recipe made by Robert Dupérier. This whole foie gras from south-west of France is accompanied with some espelette red pepper.

The tasting panel Bienmanger.com :

This foie gras has been selected by our tasting panel for its quality and its flavour. All our products are blind tasted according specific criteria.
- Aspect : A lovely and appetising colour
- Odour : Sweet and appetising
- Texture : First a firmer texture in the mouth, then we felt all the finesse and the delicacy.
- Flavour : Very tasty and the espelette red pepper highlights the foie gras.

Robert DUPERIER selects its breeders with requirements and he keeps a strict eye on the feeding of geese.

Composition :
Foie gras, salt, Espelette
With this product, we recommend :
Duperier et fils - Whole Duck Foie Gras from South-West "Landes" France
Duperier et fils
From
29.30 €
Duperier et fils - Duck "Parmentier"
Duperier et fils
130g box - 1 portion
9.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Duperier et fils - Sweetbreads with Jurancon
Duperier et fils
600g box - 3 portions
29.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Comtesse du Barry - Goose Farm Foie Gras bloc from South-West France
Comtesse du Barry
From
24.90 €
Customers who bought this product also bought :
La combe de Job - Salt-Free Espelette Pepper Whole Duck Foie Gras
La combe de Job
125g jar
29.95 €
Zouaghi - Block of Kosher Goose Foie Gras
Zouaghi
200g box
41.15 €
Jean Claude Aulas - Whole duck foie gras in a jar
Jean Claude Aulas
180g jar
42.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Block of Duck Foie Gras by Jean-François Sudreau
François Sudreau
130g round tin
13.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Whole Foie Gras with Espelette red pepper from South-West of France

There is no reviews about the product yet Whole Foie Gras with Espelette red pepper from South-West of France
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more