Duck sauté with cep mushroom sauce

La combe de Job

380g jar - 2 portions 10.85 €
28.55 € / kg
Add to basket
720g jar - 4 portions 19.50 €
27.08 € / kg
Add to basket

With notes of undergrowth

Composition :
Duck meat 55%, poultry broth, ceps coulis, ceps 5%, modified starch, salt, pepper.
With this product, we recommend :
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
Michel Catusse
From
10.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La combe de Job - Duck Parcels with Foie Gras
La combe de Job
540g jar
18.15 €
La combe de Job - Stuffed Cabbage with Foie Gras
La combe de Job
360g jar
16.25 €
Customers who bought this product also bought :
Hardouin SA - 'Sot l'y Laisse' with Meaux Mustard
Hardouin SA
300g jar
14.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Onena - Pork Axoa with Espelette chilli
Onena
From
9.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
Les Cuisinés des Sources
From
12.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Les Cuisinés des Sources - Pot'je Vleesch - French White Meat Terrine
Les Cuisinés des Sources
From
10.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Duck sauté with cep mushroom sauce

There is no reviews about the product yet Duck sauté with cep mushroom sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more