Duck sauté with cep mushroom sauce
La combe de Job
With notes of undergrowth
Composition :
Duck meat 55%, poultry broth, ceps coulis, ceps 5%, modified starch, salt, pepper.
Origin :
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Duck sauté with cep mushroom sauce
There is no reviews about the product yet Duck sauté with cep mushroom sauce
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.