Duck sauté with cep mushroom sauce

La combe de Job

With notes of undergrowth

In Stock

380g jar - 2 portions Price : 9.95 € Price per kilo: 26.18 €

Duck meat 55%, poultry broth, ceps coulis, ceps 5%, modified starch, salt, pepper.

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Duck sauté with cep mushroom sauce is also available in Main courseSeason's cooking.

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